Welcome to High on the Hog Custom Meats
We are a Woman Owned MO State Inspected Slaughter to Fully-cooked meat packing facility! We provide high-quality local Missouri meats to our community. Always antibiotic and hormone free and fed high quality non-gmo diets! You can put your trust in our producers and our products! We stand for American farmers. By supporting us you are supporting local Missouri farmers who pour their hearts into what they do to raise and produce high quality meats for your families! We sell retail, wholesale, HRI, and we can private pack and label with your logo for your business! Check out our menu page to see what we have to offer!
-Brittany Schnapp, Owner
About High on the Hog Custom Meats
Our Commitment to Quality
Our Commitment to Quality
Our Commitment to Quality
We are passionate about providing our customers with the highest quality meats. That's why we carefully source our livestock and ingredients from trusted local producers who share our commitment to healthy, ethical and sustainable practices.
Expert Butchery
Our Commitment to Quality
Our Commitment to Quality
Our team of expert butchers have years of experience and take pride in crafting each cut with precision and care. We believe in offering a personalized experience and are always happy to provide advice and recommendations to our customers.
Specialty Products
Our Commitment to Quality
Specialty Products
In addition to traditional cuts of meat, we also offer a variety of specialty products such as smoked meats, sous-vide meals, house-made bratwurst, sausages, snack sticks, jerky, whole smoked hogs, charcuterie grazing tables and so much more.